Shackelfords Surgery Of The Alimentary Tract Shackelfords Surgery Of The Alimentary Tract Book PDF, EPUB Download & Read Online Free

Shackelford's Surgery of the Alimentary Tract, E-Book
Author: Charles J. Yeo
Publisher: Elsevier Health Sciences
ISBN: 0323531776
Pages: 2576
Year: 2017-12-18
View: 926
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For more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who’s who" of international experts in the field. It’s your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations
Shackelford's Surgery of the Alimentary Tract: Colon
Author: Richard T. Shackelford, George D. Zuidema
Publisher: W.B. Saunders Company
ISBN: 0721649866
Pages: 5
Year: 1996
View: 296
Read: 786

Surgery of the Alimentary Tract
Author: Richard T. Shackelford, George D. Zuidema
Publisher: W B Saunders Company
ISBN: 0721680887
Pages: 600
Year: 1978
View: 528
Read: 620

Shackelford's Surgery of the Alimentary Tract
Author: Charles J. Yeo, Daniel T. Dempsey, Andrew S. Klein
Publisher: Saunders
ISBN: 1416023577
Pages: 2418
Year: 2006-12-07
View: 692
Read: 1050
Masterfully pared down from five volumes to two, the 6th Edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford's offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency. Examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders. Includes information on organ transplantation, operative techniques, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgery Streamlines the 5 volumes of the 5th edition into a reader-friendly 2-volume set that zeros in on the most clinically essential knowledge. Features a CD-ROM containing all of the images from the text-ideal for PowerPoint® presentations. Presents cutting-edge perspectives on what is hot in the field with help from a fresh, new editorial team. Highlights the latest technology and offers detailed information on key topics like laparoscopic surgery and PET scans. Optimizes the clarity and function of each generously illustrated page with full-color images throughout. Concludes each treatment chapter with the editor's comments so that you benefit directly from the experts' experience.
Surgery of the Alimentary Tract: Esophagus
Author: Richard T. Shackelford, George D. Zuidema
Publisher: W.B. Saunders Company
ISBN:
Pages: 1034
Year: 1978
View: 647
Read: 782

Shackelford's Surgery of the Alimentary Tract: Stomach and duodenum ; incisions
Author: Richard T. Shackelford, George D. Zuidema
Publisher: W.B. Saunders Company
ISBN: 072164984X
Pages: 5
Year: 1996
View: 388
Read: 1009

Shackelford's Surgery of the Alimentary Tract
Author: George D. Zuidema
Publisher: W B Saunders Company
ISBN: 0721625088
Pages: 426
Year: 1991-02-01
View: 189
Read: 719

Shackelford's Surgery of the Alimentary Tract: Colon
Author: George D. Zuidema
Publisher: W B Saunders Company
ISBN:
Pages: 549
Year: 2002
View: 405
Read: 617
The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.
Shackelford's Surgery of the Alimentary Tract: Colon
Author: Richard T. Shackelford, George D. Zuidema
Publisher: W.B. Saunders Company
ISBN: 0721649866
Pages: 5
Year: 1996
View: 1329
Read: 330

Shackelford's Surgery of the Alimentary Tract: Esophagus
Author: George D. Zuidema
Publisher: W B Saunders Company
ISBN: 0721682049
Pages: 488
Year: 2002
View: 1045
Read: 499
The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.
Shackelford's Surgery of the Alimentary Tract: Pancreas ; biliary tract ; liver and portal hypertension ; spleen
Author: Richard T. Shackelford, George D. Zuidema
Publisher:
ISBN: 0721649858
Pages: 670
Year: 1996
View: 483
Read: 1190

The Surgery of the Alimentary Tract
Author: Hugh Devine
Publisher: Butterworth-Heinemann
ISBN: 1483195732
Pages: 1058
Year: 2013-09-17
View: 254
Read: 1157
The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-operative treatment. Organized into four parts encompassing 93 chapters, this book begins with an overview of the sites of obstruction in the esophagus. This text then discusses the general symptoms of dyspepsia, including discomfort, pain, heartburn, flatulence, acid eructation, nausea, vomiting, and visceral tenderness. Other chapters consider significant functions of the stomach, which is the main organ concerned with digestion and absorption. This book discusses as well the incidence and causes of dilatations and spasm of the alimentary canal. The final chapter deals with the principles involved when dealing with injuries to the rectum. This book is a valuable resource for surgeons, physicians, and post-graduate students.
Pancreas u.a.
Author:
Publisher:
ISBN: 072162507X
Pages: 572
Year: 1991
View: 929
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Shackelford's Surgery of the Alimentary Tract: Colon
Author: Richard T. Shackelford, George D. Zuidema
Publisher: W.B. Saunders Company
ISBN: 0721649866
Pages: 5
Year: 1996
View: 586
Read: 1116

Surgery of the Alimentary Tract: Stomach and duodenum, incisions, sutures
Author: Richard T. Shackelford, George D. Zuidema
Publisher:
ISBN: 0721680844
Pages: 634
Year: 1981-01-01
View: 899
Read: 1234

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