Le Nouveau Regime Mediterraneen Pour Proteger Sa Sante Et La Planete Book PDF, EPUB Download & Read Online Free

Le nouveau régime méditerranéen
Author: Michel de Lorgeril
ISBN: 2501111893
Pages: 544
Year: 2017-02-15
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Quels choix alimentaires devons-nous faire pour protéger notre santé ? Comment sélectionner des aliments de haute qualité nutritionnelle et échapper aux polluants ? Comment agir sur notre environnement grâce à nos choix alimentaires ? Et comment le faire avec un budget raisonnable ? Voici les questions auxquelles ce livre répond. Les données scientifiques indiquent sans ambiguïté que le modèle méditerranéen nous protège des cancers, des pathologies cardiovasculaires et de nombreuses autres maladies. Modernisé, il répond aux besoins de chacun, quelles que soient ses intolérances (blé, lait, poisson), ses choix alimentaires (végétarisme, sans alcool) ou ses préoccupations environnementales. Ce livre, synthèse de dizaines d'années de recherche médicale, d'une expertise scientifique unanimement reconnue et d'une éthique irréprochable, est un passionnant mélange de science moderne, de savoir empirique, d'explications éclairantes et de conseils pratiques.
The Omega-3 Answer
Author: Michel De Lorgeril, Patricia Salen
ISBN: 2359340441
Pages: 128
Year: 2010-04-01
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Omega-3 fatty acids, the whole world is talking about it, making a real clamor! For the first time, researchers at the source of this dietary revolution are making recommendations to health professionals and the general public. In 1994, Michel de Lorgeril and Patricia Salen demonstrated, along with the authors of the Lyon study, that a diet rich in omega-3 can save the lives of cardiac patients. Today the evidence is pouring in: omega-3s protect us not just from cardiovascular diseases but also from cancer, depression, rheumatoid arthritis, and asthma.
Biocultural Diversity in Europe
Author: Mauro Agnoletti, Francesca Emanueli
Publisher: Springer
ISBN: 3319263153
Pages: 537
Year: 2016-02-29
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The book collects a selection of the papers presented at the meeting held in the context of the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD). Recognizing the inextricable link between biological and cultural diversity, the United Nations Educational Scientific and Cultural Organization (UNESCO) and the Secretariat of the Convention on Biological Diversity (SCBD) joined forces, and in 2010 launched the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD). The first meeting for the implementation of the JP-BiCuD was held in Florence (Italy) in April 2014 and produced the UNESCO-sCBD Florence Declaration, which highlights the concept of biocultural diversity. The European rural territory is predominantly a biocultural, multi-functional landscape, providing a crucial and effective space for integration of biological and cultural diversity, suggesting the need to revise some of the current strategies for the assessment and management of biodiversity.
The Big Fat Surprise
Author: Nina Teicholz
Publisher: Simon and Schuster
ISBN: 1451624433
Pages: 496
Year: 2015-01-06
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Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.
Hungry Planet
Author: Faith d' Aluisio
Publisher: Random House Digital, Inc.
ISBN: 1580088694
Pages: 287
Year: 2007-01
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Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
How to Eat Well and Stay Well the Mediterranean Way
Author: Ancel Keys, Margaret Keys
ISBN: 0385009062
Pages: 488
Year: 1975
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The Mediterranean Diet
Author: Marissa Cloutier, Eve Adamson
Publisher: Harper Collins
ISBN: 0061747572
Pages: 352
Year: 2009-03-17
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Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world—one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere—and food lovers in general—rejoice. Includes a 7-day eating plan chock full of savory meals Essential in-depth nutritional information about each food category A 3-day exercise plan Luscious soup-to-nuts recipes designed to satisfy your individual tastes Lose weight and worry with every delicious meal!
Author: Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph
Publisher: CRC Press
ISBN: 1420005901
Pages: 232
Year: 2006-02-22
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Understanding phytochemical–gene interactions provides the basis for individualized therapies to promote health as well as prevent and treat disease. The authors of Phytochemicals: Nutrient–Gene Interactions examine the interactions between phytochemicals and the human genome and discuss the impact these interactions have on health, aging, and chronic conditions such as inflammation, heart disease, obesity, type II diabetes mellitus, and cancer. Keeping pace with the most important trends in phytochemical research, the authors accentuate the latest understanding on the use of controlled clinical trials, new screening technologies, and the completed human genome project for researching the pharmacokinetics, safety, and efficacy of phytochemicals. The book covers a balanced range of topics beginning with experimental strategies and methodologies for identifying significant interactions between diet, genetic variants, and different markers of cardiovascular disease, inflammation, and obesity. Different authors explain the mechanisms of protective action that link diets rich in omega-3 fatty acids, unsaturated fats, fruits, vegetables, and whole grains with a decreased risk of chronic and degenerative diseases. They also review and summarize epidemiological research on plant-based foods and dietary patterns supporting the beneficial role of phytochemicals in health promotion and disease prevention. Phytochemicals: Nutrient–Gene Interactions illustrates the growing role of nutrigenomics and nutrigenetics in disease prevention and in the responsible development of safe and effective phytochemical products within the food, pharmaceutical, and supplement industries.
Teaching International Law
Author: Ellen Hey
Publisher: Martinus Nijhoff Publishers
ISBN: 9041120149
Pages: 25
Year: 2003-01-01
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In this booklet, the text of which formed the basis for a lecture held upon the acceptance of the Chair of Public International Law at the Erasmus University Rotterdam, the author explores the role of state-consent in normative development at the international level during times of globalization. She makes the point that increasingly state-consent is understood as consent to a process of normative development, the outcome of which is unknown at the time when consent is given. Understanding state-consent in this manner, however, results in questions arising with respect to the legitimacy of international decision-making processes. These questions address transparency and accountability in international decision-making and are related to the changing character of the international legal system, which increasingly besides regulating the interests that states share also seeks to regulate the common-interest of the international community.
Author: Roland Barthes, Richard Howard, Annette Lavers
Publisher: Macmillan
ISBN: 0809071940
Pages: 288
Year: 2013-03-12
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"This new edition of MYTHOLOGIES is the first complete, authoritative English version of the French classic, Roland Barthes's most emblematic work"--
Medicine, Money, and Morals
Author: Marc A. Rodwin
Publisher: Oxford University Press
ISBN: 0198024266
Pages: 432
Year: 1995-04-20
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Marc A. Rodwin draws on his own experience as a health lawyer--and his research in health ethics, law, and policy--to reveal how financial conflicts of interest can and do negatively affect the quality of patient care. He shows that the problem has become worse over the last century and provides many actual examples of how doctors' decisions are influenced by financial considerations. We learn how two California physicians, for example, resumed referrals to Pasadena General Hospital only after the hospital started paying $70 per patient (their referrals grew from 14 in one month to 82 in the next). As Rodwin writes, incentives such as this can inhibit a doctor from taking action when a hospital fails to provide proper service, and may also lead to the unnecessary hospitalization of patients. We also learn of a Wyeth-Ayerst Labs promotion in which physicians who started patients on INDERAL (a drug for high blood pressure, angina, and migraines) received 1000 mileage points on American Airlines for each patient (studies show that promotions such as this have a direct effect on a doctor's choice of drug). Rodwin reveals why the medical community has failed to regulate conflicts of interest: peer review has little authority, state licensing boards are usually ignorant of abuses, and the AMA code of ethics has historically been recommended rather than required. He examines what can be learned from the way society has coped with the conflicts of interest of other professionals --lawyers, government officials, and businessmen--all of which are held to higher standards of accountability than doctors. And he recommends that efforts be made to prohibit and regulate certain kinds of activity (such as kickbacks and self-referrals), to monitor and regulate conduct, and to provide penalties for improper conduct. Our failure to face physicians' conflicts of interest has distorted the way medicine is practiced, compromised the loyalty of doctors to patients, and harmed society, the integrity of the medical profession, and patients. For those concerned with the quality of health care or medical ethics, Medicine, Money and Morals is a provocative look into the current health care crisis and a powerful prescription for change.
The Nordic Cookbook
Author: Magnus Nilsson
Publisher: Phaidon Press
ISBN: 0714868728
Pages: 608
Year: 2015-10-12
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Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
Human Rights and the Environment
Author: Maguelonne Dejeant-Pons, Marc Pallemaerts, Sara Fioravanti
Publisher: Council of Europe
ISBN: 9287147779
Pages: 326
Year: 2002
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This book brings together, for the first time, international texts relating to individual and collective rights to environmental protection standards, for the benefit of present and future generations. These rights include access to information, public participation in decision-making, and access to justice in environmental matters. This publication will be of interest to human rights specialists, environmentalists and all those wishing to exercise environmental rights.
Livres hebdo
Year: 2010-04
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The United Nations world water development report 2016: water and jobs
Author: UNESCO
Publisher: UNESCO Publishing
ISBN: 9231001469
Pages: 148
Year: 2016-02-29
View: 688
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