Hot Sun Cool Shadow Savouring The Food History And Mystery Of The Languedoc Book PDF, EPUB Download & Read Online Free

Hot Sun, Cool Shadow
Author: Angela Murrills
Publisher: Rowman & Littlefield
ISBN: 1461747198
Pages: 264
Year: 2008-03-18
View: 179
Read: 158
More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe's oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe's greatest fortified town. What really drew them to this area, however, was the locals' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living—a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays
Virgile's Vineyard
Author: Patrick Moon
Publisher: Troubador Publishing Ltd
ISBN: 1783062355
Pages: 280
Year: 2014-01-28
View: 558
Read: 660
How did a region, so long notorious for mere quantity, transform itself into one of the world’s most exciting vineyards?And what does it take to make a great wine – even on a shoestring?In Virgile’s Vineyard, Patrick Moon explores the world of Languedoc wine. Among the cast of characters that Patrick meets during his year of discovery is Virgile, a young local wine-maker who offers to initiate him into the mysteries of each season’s work in the fields and in the cellar. Virgile is passionately committed to perfection, even though his limited means afford him just a handful of hectares and the smallest cellar imaginable.At the other extreme is Manu, Patrick’s dipsomaniac neighbour, a diehard traditionalist producing a private wine-lake of unspeakable rouge. With Manu as his self-appointed guide, Patrick embarks on a quest for the revolution’s leading lights – a succession of lively encounters with growers as diverse as the wines themselves – interwoven with entertaining digressions into the history of the region’s wine-making. Meanwhile the author struggles to deal with his long-neglected French home – an unfamiliar and unpredictable world where the brambles have grown as tall as the olive trees, the water supply has just dried up and there is a ferocious animal under the roof tiles...First published in 2003, Virgile’s Vineyard is now back by popular demand as a new and extended edition. As rich in humour as it is full of fascinating information, this book is a great read for any Francophile or wine-lover.
Sud de France
Author: Caroline Conran
Publisher: Prospect Books (UK)
ISBN: 1903018900
Pages: 330
Year: 2012
View: 880
Read: 799
Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. She has shared her knowledge with English readers in a previous book, Under the Sun: Caroline Conran's French Country Cooking, but here she concentrates upon this single region of Languedoc which curls up from the Spanish border, along the Mediterranean coast as far as the Rhône valley. This is not polite France, this is 'in your face' France; it's history buried amidst the Crusades and Cathars, its towns and cities - Nimes, Toulouse, Carcassonne, Narbonne, Perpignan, Montpellier, Beziers - making up a fiercely independent region. Its people are passionate about rugby, about hunting and foraging, with a cuisine of their own, more Southern, simpler, more earthy, and less influenced by the Michelin style of cooking than the rest of France. There will be information on the particular specialities of the pays, such as chestnuts, sweet onions, Bouzigues mussels and oysters (shellfish reared in the Bassin de Thau), salt cod, poufres (baby octopus), charcuterie, salades sauvages (salads of wild plants), the rose coloured garlic of Lautrec, wild asparagus and local mushrooms. There will be descriptions of places where oysters, truffles, chestnuts or calçots - a giant spring onion, eaten roasted on a fire of vine-prunings - are the obsession of everyone in the community. Caroline Conran is a writer with a quiver of successful books in her armoury. From Poor Cook to the Conran Cookbook, to her groundbreaking translations of Michel Guérard and other French chefs.
The Rough Guide to Languedoc & Roussillon
Author: Brian Catlos
Publisher: Penguin
ISBN: 1405387823
Pages: 400
Year: 2010-09-01
View: 478
Read: 376
The Rough Guide to Languedoc & Roussillon is the most comprehensive guide to this beautiful and varied corner of southwest France. Written by a renowned historian with more than 15 years' experience in the region, it's packed with insightful accounts, detailed practical information and clear maps. You'll find everything you need to know to make the most of the region's highlights - with information on accommodation, places to eat and much more - whether in the vibrant city of Toulouse, the magnificent fortress of Carcassonne, the picturesque beach town of Collioure or the sleepy hamlets of the Orb valley. The Rough Guide to Languedoc & Roussillon includes thorough coverage of outdoor activities, from boating along the Canal du Midi and hiking in the Pyrenees to rafting or canoeing down the Ariège. Plus, there's insightful historical and cultural background information and two lavishly illustrated colour inserts introducing you to the legacy of the Cathars and the food and wine of Languedoc and Roussillon. Make the most of your time on earth with The Rough Guide to Languedoc & Roussillon.
Notes from the Languedoc
Author: Rupert Wright
Publisher: Random House
ISBN: 009190563X
Pages: 275
Year: 2005
View: 873
Read: 945
It is easy to get to the Languedoc. Follow the Rhone south through France, then once you hit the Mediterranean coast, turn right. The mystery is that for generations, people have been getting to the sea and turning left to Provence. This lack of attention means that the Languedoc is France's last undiscovered Mediterranean secret. Now Rupert Wright introduces you to the region's winemakers, oyster farmers, canal people and celebrated inhabitants, living and dead, including Montpellier's dynamic Mayor, Georges Freche, and local matador Juan Bautista. You will learn about the Languedoc's troubled and fascinating history, visit bullfights and boar hunts, and hear about the writers and artists that have lived and travelled in this intriguing land.
Quill & Quire
Author:
Publisher:
ISBN:
Pages:
Year: 2003
View: 971
Read: 1234

Cathar Castles
Author: Marcus Cowper
Publisher: Bloomsbury Publishing
ISBN: 1780969775
Pages: 64
Year: 2012-06-20
View: 1052
Read: 492
During the early 13th century the north of what is now France went to war with the south in a bloody crusade aimed at destroying the heretical sect known as the Cathars. The conflict was characterized by vicious guerrilla actions and the besieging of the innumerable fortified sites that dotted the landscape of the south. Illustrated with full colour artwork and stunning photographs, this book describes the castles and fortifications of the Cathar period, examining their design, construction and the role that they played during the Albigensian Crusade.
Arrazat's Aubergines
Author: Patrick Moon
Publisher: Troubador Publishing Ltd
ISBN: 1783062711
Pages: 300
Year: 2014-01-28
View: 1083
Read: 429
In the sequel to Virgile’s Vineyard, Patrick Moon explores the world of Languedoc food and cuisine. Returning to his challenging home in southern France, Patrick could easily fill the days protecting infant vines from marauding wild boar and hiding baby truffle oaks from unscrupulous neighbours. However, the local campsite café has just been transformed into an ambitious new restaurant and he is intrigued by the talented young chef’s determination to achieve perfection on a shoestring. Patrick soon finds himself pitching in, sleeves rolled up, to spend a year 'backstage' and share the triumphs, disasters and sheer hard work in a small but serious French restaurant kitchen. But will the VIP diners guess that he has never made mayonnaise before? Or that he put the wrong sauce on the starter? Not content with all this, Patrick also embarks on a wider exploration of the Languedoc’s finest produce for the table, from mighty household names to eccentric peasant smallholdings. Throughout the seasons, his quest uncovers the secrets of olive oil and salt production, the mysteries of Ricard and the Roquefort caves, and the miracle of the sparkling Perrier spring. He even finds time to visit some of the region’s top chefs for more 'behind the scenes' discoveries. But there are always the vines and olives, not to mention aubergines, demanding attention at home… First published in 2005, Arrazat’s Aubergines, Patrick’s second book, is a great stand-alone read for any Francophile, food-lover or armchair chef, deploying a colourful cast of entertaining characters and a rich vein of humour to deliver a wealth of fascinating information. For fans of its predecessor, Virgile’s Vineyard, it also continues the story of many favourite figures, including Virgile himself.
Languedoc-Roussillon
Author: Nicola Williams, Miles Roddis
Publisher: Lonely Planet
ISBN: 1741792800
Pages: 292
Year: 2009
View: 353
Read: 784
Discover Languedoc-Rousillon Kayak and swim beneath the arches of Le Pont du GardIndulge in a taste of 100% organic, sweet Banyuls wineGallery-hop and meander through the streets of buzzing MontpellierRetrace Robert Louis Stevenson's footsteps in the Cevennes In This Guide: Two authors, 128 days of research, 76 glasses of wineWake up to a home-cooked farmhouse breakfast - extensive coverage of local B&BsInterviews with an organic farmer, a kite-surfer and an artisan Roquefort makerContent updated daily: visit 'lonelyplanet.com' for up-to-the-minute reviews, updates and traveler insights
The History of Protestantism
Author: James Aitken Wylie
Publisher:
ISBN:
Pages: 624
Year: 1874
View: 253
Read: 910

Walks in the Cathar Region
Author: Alan Mattingly
Publisher: Cicerone Press Limited
ISBN: 1849658536
Pages: 208
Year: 2013-06-10
View: 1208
Read: 1272
The guide offers 30 day walks based on the once strategically important castles that dominate the foothills of the Pyrenees. Routes from 16 centres, including Beziers, Minerve, Lastours, Foix, Roquefixade, Lordat, Montailloe, Puivert, Montsegur, Usson, Puilaurens, and Rennes. Each walk has as its focal point a castle or other location associated with Cathar history (mostly the 13th century). Summaries of the historical connections of each location with the Cathar period are given, and together these relate the story of the downfall of the Cathar Church, from the massacre in Beziers in 1209 to the siege at Montsegur in 1244, which ended with the burning alive of over 200 believers who refused to renounce their Cathar faith. Reprinted with updates in 2014.
Confessions of a French Baker
Author: Peter Mayle, Gerard Auzet
Publisher: Knopf
ISBN: 030749456X
Pages: 112
Year: 2009-04-02
View: 385
Read: 326
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy. From the Hardcover edition.
Moon Walking and Eating in Provence
Author: James Lasdun, Pia Davis
Publisher: Avalon Travel Pub
ISBN: 1598800639
Pages: 301
Year: 2008
View: 1327
Read: 206
Foodie authors James Lasdun and Pia Davis offer forty walks through the extraordinary landscape of Provence, each specially designed to combine natural beauty, historical interest and, of course, world-class local cuisine. James and Pia offer a wide array of itineraries, from multi-day adventures that are linked by train to short half-day excursions. This is a guide that is perfect for both doers and dreamers — for those who are planning a trip to Provence and those who want to explore the region from the comfort of their home. From the fjord-like calanques near Marseilles, through the classic Provencal villages of the Luberon mountains, to the remote wilderness of the Mercantour National Park, Moon Walking and Eating in Provence guides travelers through the best sights — and flavors — of this remarkable region of France.
Provence A-Z
Author: Peter Mayle
Publisher: Vintage
ISBN: 030748985X
Pages: 304
Year: 2009-09-23
View: 608
Read: 850
The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France. From the Trade Paperback edition.
A Turquoise Life
Author: Diann M. Kissell, Kathy Bird
Publisher:
ISBN: 1457529025
Pages: 336
Year: 2014-06-26
View: 370
Read: 867
A Colorado woman's account of being sexually molested by her father, then living under foster care after her father murdered her mother and three of her siblings; of marrying an emotionally abusive man, raising her own family, and finally learning to forgive herself and take control of her life in order to live fully and colorfully.

Recently Visited